Taco Dip Recipe

Difficulty: Easy | Makes: Approx. 9 servings (unless you have hungry company)!

A hot cheesy taco dip thats a favorite for everyone…

  • 1 Pound chop meat or 1 Pound Turkey Meat
  • 1 jar of salsa (smaller jar)
  • Taco Seasoning
  • 8 oz Cream Cheese
  • 1 Bag of Shredded Taco CHeese
  1. Cook meat thorougly until no pink, then drain the meat.
  2. Add taco seasoning to the meat as directed on the back of the envelope but use less water (eyeball it).
  3. After meat is cooked put to the side and in an 8×8 pan spread the cream cheese in the bottom of pan.
  4. Add the taco meat.
  5. Then add the salsa.
  6. Then top with the whole bag of cheese.
  7. Cover with aluminum foil and bake at 350 for 15 minutes, then uncovered for 10 minutes
  8. Serve with Tostitos & enjoy!!

Member recipes are not tested by the CHOW food team.