12189 Taco Dip Approx. 9 servings (unless you have hungry company)! Thu Jul 10 06:07:43 -0700 2008 Thu Jul 10 06:07:43 -0700 2008 Easy Mexican User http://www.chow.com/recipes/12189 Thu, 10 Jul 2008 13:07:43 GMT A hot cheesy taco dip thats a favorite for everyone…

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  • Cook meat thorougly until no pink, then drain the meat.
  • Add taco seasoning to the meat as directed on the back of the envelope but use less water (eyeball it).
  • After meat is cooked put to the side and in an 8×8 pan spread the cream cheese in the bottom of pan.
  • Add the taco meat.
  • Then add the salsa.
  • Then top with the whole bag of cheese.
  • Cover with aluminum foil and bake at 350 for 15 minutes, then uncovered for 10 minutes
  • Serve with Tostitos & enjoy!!
    • ]]>     http://www.chow.com alissa924 53 Starter 1 Pound chop meat or 1 Pound Turkey Meat

    ]]>     1 jar of salsa (smaller jar)

    ]]>     Taco Seasoning

    ]]>     8 oz Cream Cheese

    ]]>     1 Bag of Shredded Taco CHeese

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