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CHOW: Recipes: CRUSTY CORN
MEMBER RECIPE

CRUSTY CORN Recipe

By alissa924
Difficulty: Easy | Makes: APPROX. 6-8 SERVINGS

A FAMILY RECIPE THAT HAS BEEN AROUND AND NOT ONE PERSON HASNT LIKED IT THATS TRIED IT, GIVE IT A TRY.

INGREDIENTS
  • 1 CAN OF WHOLE KERNEL CORN (NOT DRAINED)
  • 1 CAN OF CREAMED CORN
  • 1 BAR OF MELTED BUTTER
  • 1 PACKAGE OF JIFFY CORN MUFFIN MIX
  • 8oz SOUR CREAM
INSTRUCTIONS
  1. PRE-HEAT OVEN TO 350 DEGREES
  2. COMBINE ALL INGREDIENTS IN A 9X13 BAKING DISH
  3. BAKE FOR 45 MINUTES OR UNTIL TOP TURNS GOLDEN BROWN

Member recipes are not tested by the CHOW food team.

    Write a review | 6 Reviews
POST A COMMENT |6 Comments

COMMENT

  • lol my family calls it scalloped corn,.
    I like to use crackers in mine never tried it with jiffy till now,so thanks it was also good:)

  • First saw this recipe on foodnetwork.com, a Paula Deen recipe.

  • Aww thanks guys!! Enjoy. missbaseball, thank you for helping out about a low fat version, that helps me as well since this is my in laws recipe, I didnt know any other way!!

  • queeks, one of my favorite substitutes for high-fat dairy is evaporated skim milk.

  • A recipe similar to Crusty Corn has been in my family for decades, only we call it Corn Casserole. It used to be reserved for Thanksgiving but now I make it whenever. It's especially good as a main dish since my husband and I are mostly vegetarians. To make it more low fat as queeks mentioned, try leaving out all but maybe two tablespoons of butter, melt that over a low burner and saute some...+READ

    A recipe similar to Crusty Corn has been in my family for decades, only we call it Corn Casserole. It used to be reserved for Thanksgiving but now I make it whenever. It's especially good as a main dish since my husband and I are mostly vegetarians. To make it more low fat as queeks mentioned, try leaving out all but maybe two tablespoons of butter, melt that over a low burner and saute some onions before adding the remaining ingredients. I beat an egg and add about a quarter cup of milk along with the corn and cornbread mix (half a box may be plenty if you don't want this to turn into mostly cornbread.)Some sour cream could be used instead of the milk. This is really great comfort food also. Thanks for your great website.-COLLAPSE

  • Sounds very tasty. Suggestions for a low fat/low calorie version as I'm not eating butter, regular sour cream any more.