MEMBER RECIPE
Shrimp Soup & Rice Recipe
By PalmettoGirl
Difficulty: Easy |
Total Time:
30
|
Active Time:
|
I’m not sure where my mom got the idea from but it’s the first thing I always ask for when she comes to visit.
INGREDIENTS
- 2 cans Campbell's Cream of Shrimp Soup
- 1-1 1/2 lbs mini shrimp
- Rice; any kind- I prefer Jasmine
INSTRUCTIONS
- Cook rice according to package
- Stir together the condensed soup (wihtout milk or water) and shrimp; heat until shrimp is hot.
- Spoon soup and shrimp over the rice- so easy and delicious!
Member recipes are not tested by the CHOW food team.
