12180 Mushroom & Herb Flatbread Pizza 20 Minutes Preparation Time: 10 Minutes Baking Time: 10 Minutes Serves 6 Tue Jul 08 11:57:51 -0700 2008 Tue Jul 08 12:16:04 -0700 2008 Easy Italian User http://www.chow.com/recipes/12180 Tue, 08 Jul 2008 19:16:04 GMT Tasty flatbread pizza recipe featured at this year’s Food & Wine Classic in Aspen!

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  • Heat oil in large nonstick skillet over medium heat.
  • Add onion and cook 2 minutes. Remove onion from skillet; set aside.
  • Add mushrooms, garlic and thyme to skillet; cook over medium heat 5 minutes.
  • Stir in wine: cook over high heat 1 minute more or until wine is evaporated.
  • Sprinkle flatbread with 1 cup cheese. Top with mushroom mixture, onion and remaining cheese.
  • Bake in preheated 450°F oven 5-8 minutes or until cheese is melted.
    • ]]>     http://www.chow.com CheeseAdventurer 50 Main 2 Tbsp. olive oil

    ]]>     1/2 cup chopped red onion

    ]]>     3 cups sliced portobello mushrooms

    ]]>     3 cups sliced crimini mushrooms

    ]]>     3 cloves garlic

    ]]>     2 Tbsp. chopped fresh thyme or sage

    ]]>     1/4 cup white wine

    ]]>     1 flatbread

    ]]>     2 cups (8 oz.) Sargento® Artisan Blends™ Shredded Whole Milk Mozzarella and Provolone Cheese, dividedHeat oil in large nonstick skillet over medium heat.

    ]]>     1674 pizza 6029 flatbread 125 mushroom 473 herb 256 cheese 27248 mushroom and herb pizza