So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little bit and put my own twist on things. Hounds, I give you . . . Vietnamese Turkey Meatballs
- 1Combine all the ingredients except the canola oil and chicken broth in a medium mixing bowl.
- 2Form the mixture into 1 tbsp. balls, and sautee over medium heat in the canola oil until well browned on one side.
- 3Flip the meatballs, and add the chicken broth. Simmer until broth is reduced to about 3 tbsp. of liquid.
- 4Drizzle the reduced sauce over the meatballs. If desired, serve in butter lettuce cups with rice, fresh cilantro, basil, and wedges of lime.
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