Cream Cheese Frosting (sugar-free) Recipe
This recipe would go great on cupcakes or even my Carrot Cake Muffins.
- 8 oz. cream cheese (softened)
- 1/4 c. butter (softened)
- 1T. erythritol
- 1/4 t. stevia powdered extract
- 1 t. vanilla
- Cream together the cream cheese and butter until creamy.
- Mix in the vanilla, erythritol and stevia.
- Spread on carrot cake muffins or cupcakes or frost a cake! Store extra in the refrigerator.
Member recipes are not tested by the CHOW food team.