MEMBER RECIPE
Cream Cheese Frosting (sugar-free) Recipe
By Blenders
Makes:
frosts 12 cupcakes or muffins
This recipe would go great on cupcakes or even my Carrot Cake Muffins.
INGREDIENTS
- 8 oz. cream cheese (softened)
- 1/4 c. butter (softened)
- 1T. erythritol
- 1/4 t. stevia powdered extract
- 1 t. vanilla
INSTRUCTIONS
- Cream together the cream cheese and butter until creamy.
- Mix in the vanilla, erythritol and stevia.
- Spread on carrot cake muffins or cupcakes or frost a cake! Store extra in the refrigerator.
Member recipes are not tested by the CHOW food team.
The product, "Truvia" has both Erythritol and Stevia. Both are all natural sweeteners. I bought some at Publix and Food Lion. It has a bit of a cooling sensation because of the Erythritol. I have never cooked with it, just added it to coffee.
The brand "Sweet Leaf" is just stevia and it is at GNC and health food stores, though pricier than most other sweeteners but it tastes like sugar in my...+READ
The product, "Truvia" has both Erythritol and Stevia. Both are all natural sweeteners. I bought some at Publix and Food Lion. It has a bit of a cooling sensation because of the Erythritol. I have never cooked with it, just added it to coffee.
The brand "Sweet Leaf" is just stevia and it is at GNC and health food stores, though pricier than most other sweeteners but it tastes like sugar in my opinion. I am not sure where to find just erythritol unless they have it at healthfood stores. I have never looked for it, because i prefer the ones i mentioned.
Hope that helps!-COLLAPSE
You should explain what an ingredient is such as erythritol and stevia, in the cream cheese frosting.Also where can I buy them?
imnanny@comcast.net