These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in butter. Or top them with my cream cheese frosting (as seen in the picture).
Member recipes are not tested by the CHOW food team.
Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
The ultimate comfort food.
Ham, split peas, and vegetables layered into a slow cooker turn into a thick, creamy, no-fuss soup.
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