12152 Sugar-free (and artificial sweetener free) Key Lime Pie 2 1/2 hours 30 minutes 6 ramekins Tue Jul 01 11:38:17 -0700 2008 Tue Jul 01 11:43:27 -0700 2008 Medium User http://www.chow.com/recipes/12152 Tue, 01 Jul 2008 18:43:27 GMT This recipe was based on the Key Lime Pie recipe from Dr. Atkins Diet Revolution book. I’ve amended a few ingredients to make this free from any artificial sweeteners. This is not really a “pie” since I’ve omitted any sign of a “crust” and used ramekins instead.

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  • Beat egg yolks for 2 minutes. Slowly add lime juice until incorporated.
  • Over low heat, cook egg mixture, stirring constantly. Cook until thickened. Remove from heat. Add gelatin, half of stevia (1/4 t.) erythritol. Stir until dissolved. Cool mixture in refrigerator.
  • Beat egg whites, with vinegar, until stiff peaks form. Set aside.
  • Beat heavy cream with vanilla and remaining half of stevia.
  • Fold egg yolk mixture into the egg whites. Then, fold combined egg mixture into whipped cream. Pour into 6 ramekins. Allow to set in refrigerator (about 2 hours).
    • ]]>     http://www.chow.com Blenders 54 Sweet/Dessert 4 eggs, separated

    ]]>     1 cup heavy cream

    ]]>     1/2 cup lime juice

    ]]>     1 T. lime zest

    ]]>     1 package unflavored gelatin

    ]]>     1/2 t. stevia powdered extract (I used NOW brand)

    ]]>     1 T. erythritol

    ]]>     1 T. vanilla

    ]]>     1/4 t. vinegar

    ]]>     8255 key lime pie 4758 sugar free 20116 no sugar 20119 no artificial sweetener