12149 Corn, Cojita, and Black Bean Salad 20 minutes 20 minutes prep work 6 healthy servings Mon Jun 30 15:33:23 -0700 2008 Mon Jun 30 15:33:23 -0700 2008 Easy Mexican Hack http://www.chow.com/recipes/12149 Mon, 30 Jun 2008 22:33:23 GMT This is an adapted recipe that goes well with other Southwestern flavors.

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  • Toss everything together. Serve cold or at room temperature. It actually tastes better after 1 day. Enjoy!
    • ]]>     http://www.chow.com 5 and Dime Eater 51 Side Dish 2 cans black beans, rinsed

    ]]>     1 1/2 cups fresh corn

    ]]>     3 cloves garlic, minced or 1 tsp garlic powder

    ]]>     1 bunch of green onions, sliced thin

    ]]>     1 red bell pepper, diced

    ]]>     1 cup crumbles Cojita cheese

    ]]>     1/2–1 jalapeno pepper, minced (to taste)

    ]]>     1/2 cup chopped fresh cilantro

    ]]>     2 tbls. chili powder

    ]]>     1 tbls. ground cumin

    ]]>     1/2 cup fresh lime juice

    ]]>     3/4 extra virgin olive oil

    ]]>     salt to taste

    ]]>     fresh ground pepper to taste

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