2 Servings - 2pieces chicken per person
This dish is easy to make and really really tasty!
Member recipes are not tested by the CHOW food team.
A sweet-savory spread of bacon braised in chicken stock, brown sugar, and honey, and seasoned with piment d’Espelette.
A simple, rich dish from Chef Tom Colicchio.
Just when you thought mayo couldn’t get any better.
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