0.0 stars out of 5 stars based on 11 reviews
Easy Swedish Meatballs
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MEMBER RECIPE

Total Time: Up to an hour

Active Time:

Makes: 2 cake pans and one casserole dish full. Enough to keep adding to a warming dish as they start disappearing. I would think a crock pot at low would keep them warm also.

Had these at a crab feed as appetizers and got the recipe. Extremely tasty, easy to make and people request them from you at potlucks or dinner parties.

Instructions

  1. 1Mix soup and Half and Half and meatballs.
  2. 2If cooking all it will take 2 9×12 cake pans and maybe a casserole dish to cook them all together.
  3. 3Cook at 275 degrees for 45-60 minutes. Remove and top with sliced green onions for garnish.

Member recipes are not tested by the CHOW food team.

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