Up to an hour
Takes about 5 mins. to mix together
2 cake pans and one casserole dish full. Enough to keep adding to a warming dish as they start disappearing. I would think a crock pot at low would keep them warm also.
Had these at a crab feed as appetizers and got the recipe. Extremely tasty, easy to make and people request them from you at potlucks or dinner parties.
Member recipes are not tested by the CHOW food team.
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
France’s version of the brownie.
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