MEMBER RECIPE

Easy Swedish Meatballs Recipe

Difficulty: Easy | Total Time: Up to an hour | Active Time: | Makes: 2 cake pans and one casserole dish full. Enough to keep adding to a warming dish as they start disappearing. I would think a crock pot at low would keep them warm also.

Had these at a crab feed as appetizers and got the recipe. Extremely tasty, easy to make and people request them from you at potlucks or dinner parties.

INGREDIENTS
  • Costco Kirkland Brand Meatballs (140 to a bag)
  • 10 cans (or 2 large restaurant style cans) of Cream of Mushroom Soup
  • 2/3 quart carton of Half and Half
  • Green onions for garnish
INSTRUCTIONS
  1. Mix soup and Half and Half and meatballs.
  2. If cooking all it will take 2 9×12 cake pans and maybe a casserole dish to cook them all together.
  3. Cook at 275 degrees for 45-60 minutes. Remove and top with sliced green onions for garnish.

Member recipes are not tested by the CHOW food team.