1 cup nuts, such as pecans or walnuts, toasted and coarsely chopped
1 cup white chocolate chips
35 mins, plus cooling time
Blondies—named for their color—are the underappreciated cousin of brownies. Their butterscotch flavor is more subtle than that of an in-your-face cocoa brownie, but they are just as easy to make. We’ve also added toasty nuts and white chocolate, for a treat that’s begging for an accompanying scoop of vanilla ice cream.
What to buy: Be sure to pick up good-quality white chocolate chips, because the cheaper ones are usually waxy and filled with artificial flavors. If you don’t enjoy white chocolate, swap in your chocolate or butterscotch chip of choice.