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Total Time: 40

Active Time:

Makes: 4 servings


  1. 1Soak the bulgur in in hot water until tender (15-30 minutes). Drain well, squeezing out as much water as possible. Toss the bulgar with the oil and lemon juice, and season with pepper.
  2. 2Just before you’re ready to eat, add the parsley, mint, scallion, and tomatoes. Toss gently, taste and adjust the seasoning, then serve.

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