12123 Turkey Breast Shnitzel Style Fri Jun 20 14:03:58 -0700 2008 Fri Jun 20 14:05:50 -0700 2008 Easy American User http://www.chow.com/recipes/12123 Fri, 20 Jun 2008 21:05:50 GMT Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.

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  • Remove skin and bones from turkey and cut meat into thin slices. Place on a board and cover with plastic wrap; pound with a meat mallet to flatten. Coat each slice in flour, then dip in beaten egg, then coat well with bread crumbs. Cook turkey for 3 to 4 minutes on each side in 4 tablespoons butter in a large skillet, cooking in 2 batches if necessary to not crowd skillet. Set aside and keep warm. Add 3 tablespoons butter to same skillet and cook until it just begins to brown. Remove from heat and add capers and lemon juice; season to taste with salt and pepper then stir in parsley. Saute orzo in remaining tablespoon butter. Serve turkey slices over orzo and drizzle with lemon butter. Makes 4 servings.
    • ]]>     http://www.chow.com CaliforniaGrown 50 Main 1/2 of a whole turkey breast

    ]]>     2 eggs, beaten

    ]]>     1/2 cup flour

    ]]>     1 cup seasoned bread crumbs

    ]]>     1/2 cup butter, divided

    ]]>     1/4 cup capers

    ]]>     2 to 4 tablespoons chopped Italian parsley

    ]]>     Juice of 1 lemon (about 1/4 cup)

    ]]>     6 oz. orzo pasta, cooked according to package directions

    ]]>     211 turkey 19758 schnitzel 617 capers 635 dinner