12111 Hot Italian sausage in red wine 1 hour 20 minutes 3 to 4 servings Fri Jun 20 08:52:23 -0700 2008 Fri Jun 20 08:52:23 -0700 2008 Easy User http://www.chow.com/recipes/12111 Fri, 20 Jun 2008 15:52:23 GMT I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different to Italian sausage. It is not a warm weather meal.

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  • coat the bottom of the pan with olive oil and spread the garlic over the entire pan.
  • place the sausages over the garlic, the onion over the sausage and sprinkle the cheese over the sausage.
  • mix the onions and peppers and spread over the sausage. Sprinkle the oregano over this.
  • Add red wine gently to just 1/2 to 3/4 of the way over the sausage. Sprinkle crushed hot pepper and place into a oven preheated to 350 F and cook for 45 minutes.
  • Serve with rice or spaghetti. I use the liquid as a sauce over either.
    • ]]>     http://www.chow.com PaulaT 50 Main Store brand Hot Italian Sausage (doesn’t matter what kind in other words)–1 lb is good (6 to 8 links)

    ]]>     garlic–4 cloves chopped course

    ]]>     white onion–1 medium size cut in half slices and broken apart

    ]]>     Green, Red and Yellow pepper slices–1/2 cup

    ]]>     Oregano–1 tblspoon

    ]]>     Red wine–1 to 1 1/2 cups–enough to cover the sausage

    ]]>     Crushed Hot Pepper–enough to sprinkle over the mixture–to your own heat level

    ]]>     Olive Oil–to just coat the bottom of the baking pan

    ]]>     Parmesan cheese grated ~ 2 or 3 tblspoons

    ]]>     1525 sausage