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Cold Lentil Salad
Saved for later (12)
(4)
Difficulty: Easy
MEMBER RECIPE

Total Time: 40

Active Time:

Makes: 6

Everyone loves this dish & asks for the recipe – even if they don’t think they like lentils. It light & fresh – perfect for summer!

Instructions

  1. 1In a pot, place lentils, 1/2 yellow onion & garlic cloves with skin removed. Cover lentils with water.
  2. 2Bring to a boil, reduce flame & simmer for 25-35 minutes until lentils are tender–BUT NOT MUSHY. It might be necessary to add a little more water during cooking process as lentils absorb the water.
  3. 3When lentils are tender drain. Pick out onions & garlic, discard.
  4. 4Peel cucumber, slice lengthwise & remove seeds. Dice into small pieces about the size of a lentil.
  5. 5Dice the red onion to the same size as well.
  6. 6Chop parsley & mint.
  7. 7When lentils are cool, combine with above ingredients.

Member recipes are not tested by the CHOW food team.

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