This is how biscuits are supposed to be. Of course, that doesn’t mean they always turn out like mom makes them – there is a skill to it that I’m still developing.
- 1Mix dry ingredients together.
- 2Cut in shortening until coarse crumbs.
- 3Stir in milk all at once. Knead for 30 seconds (as little as possible).
- 4Roll out, cut. Place on cookie sheet.
Can brush melted butter on tops before baking.
- 5Bake 450 ° for 10-12 minutes.
Member recipes are not tested by the CHOW food team.