MEMBER RECIPE
Honey-Carob Brownies Recipe
By debbiecook31
Difficulty: Easy |
Total Time:
50 mins
|
Active Time:
|
Makes:
Makes 15 bars.
Got this recipe from Holy Food Imports after purchasing their products. It’s delicious- and I have their permission to share- so I am passing it along! Enjoy.
INGREDIENTS
- 1/2 cup butter, melted
- 1 1/4 cup honey & carob spread (you can find it at www.holyfoodimports.com)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
INSTRUCTIONS
- Preheat oven to 350*F
- Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
- Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
- Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Member recipes are not tested by the CHOW food team.
