MEMBER RECIPE
Simple Dairy-Free & Gluten-Free Pancakes Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
15
|
Active Time:
|
Makes:
12 flapjacks
This flapjack recipe was requested by one of my blog readers @ elanaspantry.com – she wanted a dairy-free version of my gluten-free pancake recipe – this updated recipe is also gluten-free.
INGREDIENTS
- 2 eggs
- ¼ cup agave nectar
- 1 tablespoon vanilla extract
- ½ cup water
- 1 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- grapeseed oil for sautéing
INSTRUCTIONS
- In a blender, combine eggs, agave, vanilla and water and blend on high until smooth
- Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter
- Warm grapeseed oil in a large skillet over medium heat
- Pour pancake batter onto skillet
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
- Remove from heat to a plate
- Repeat process with remaining batter, adding more oil to skillet as needed
Member recipes are not tested by the CHOW food team.
