<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>12085</id>
  <title>Simple Dairy-Free &amp;#38; Gluten-Free Pancakes</title>
  <total_time>15</total_time>
  <active_time>10</active_time>
  <serves>12 flapjacks</serves>
  <published_at>Wed Jun 11 12:16:42 -0700 2008</published_at>
  <updated_at>Wed Jun 11 12:31:30 -0700 2008</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>User</type>
  <link>http://www.chow.com/recipes/12085</link>
  <pubDate>Wed, 11 Jun 2008 19:31:30 GMT</pubDate>
  <short_description></short_description>
  <long_description></long_description>
  <introduction>
    <![CDATA[<p>This <a href="http://www.elanaspantry.com/2008/06/10/flapjacks/" target="_blank">flapjack recipe</a> was requested by one of my blog readers @ <a href="http://www.elanaspantry.com/recipes/" target="_blank">elanaspantry.com</a>&#8211;she wanted a dairy-free version of my <a href="http://www.elanaspantry.com/2007/04/06/pancakes/" target="_blank">gluten-free pancake recipe</a>&#8211;this updated recipe is also gluten-free.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>In a blender, combine eggs, agave, vanilla and water and blend on high until smooth</li>
		<li>Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter</li>
		<li>Warm grapeseed oil in a large skillet over medium heat</li>
		<li>Pour pancake batter onto skillet</li>
		<li>Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side</li>
		<li>Remove from heat to a plate</li>
		<li>Repeat process with remaining batter, adding more oil to skillet as needed</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>elanaspantry</author>
  <category>
    <id>45</id>
    <name>Breakfast/Brunch</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 eggs</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>¼ cup agave nectar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon vanilla extract</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>½ cup water</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 ½ cups blanched almond flour</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>½ teaspoon celtic sea salt</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>½ teaspoon baking soda</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>grapeseed oil for sautéing</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>1557</id>
      <name>pancakes</name>
    </tag>
    <tag>
      <id>12596</id>
      <name>flapjacks</name>
    </tag>
    <tag>
      <id>8124</id>
      <name>celiac</name>
    </tag>
    <tag>
      <id>2557</id>
      <name>celiac disease</name>
    </tag>
    <tag>
      <id>6027</id>
      <name>gluten free</name>
    </tag>
    <tag>
      <id>11117</id>
      <name>dairy free</name>
    </tag>
    <tag>
      <id>240</id>
      <name>breakfast</name>
    </tag>
    <tag>
      <id>124</id>
      <name>recipe</name>
    </tag>
    <tag>
      <id>804</id>
      <name>simple</name>
    </tag>
    <tag>
      <id>384</id>
      <name>easy</name>
    </tag>
  </tags>
</item>
