12081 Reduced sugar flan 1 hr 15 min. 6 servings Wed Jun 11 10:26:53 -0700 2008 Wed Jun 11 10:26:53 -0700 2008 Easy Mexican User http://www.chow.com/recipes/12081 Wed, 11 Jun 2008 17:26:53 GMT This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead of the caramelized white sugar for a less processed topping.

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  • Heat milk in a saucepan just to a boil.
  • Beat eggs. Slowly add half of the hot milk to eggs to temper. Then add egg/milk mixture back into the saucepan with milk. Stir constantly until you start to see bubbles forming. Do not let it boil.
  • Remove from heat. Add stevia and vanilla. Pour into 6 ramekins in a hot water bath. Bake in 350 oven for 1 hour.
  • When ready to serve, top flan with 1 T. maple syrup to each ramekin.
    • ]]>     http://www.chow.com Blenders 54 Sweet/Dessert 2 cups whole milk

    ]]>     3 eggs

    ]]>     1/4 t. stevia extra powder

    ]]>     1 T. vanilla

    ]]>     6 T. maple syrup

    ]]>     19392 flan 19393 reduced sugar