12079 Double Marshmallow Puffed Rice Treats 15 mins, plus cooling time 15 mins 15 squares Wed Jun 11 09:58:00 -0700 2008 Wed Aug 19 10:26:20 -0700 2009 Easy American CHOW http://www.chow.com/recipes/12079 Wed, 19 Aug 2009 17:26:20 GMT Double the fun Double the fun. Despite what certain cereal ads may have you think, we stand by the belief that the best part of these treats is the marshmallows. So we added in way more, but to maintain the right texture, we folded some in at the end to keep them whole and the treats crunchy.

Game plan: The treats will last up to 3 days when covered and stored at room temperature.

This recipe was featured as part of our Back-to-School Bake Sale story.

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  • Coat the bottom of a metal spatula and a 13-by-9-inch baking dish with butter; set aside.
  • Combine 8 cups of the marshmallows and the butter in a medium pot and cook over medium-low heat, stirring frequently, until melted and smooth, about 8 minutes.
  • Remove from heat and stir in cereal until well coated. Add remaining 3 cups marshmallows and stir just until mixed. Immediately turn mixture into the prepared baking dish and use the buttered spatula to uniformly flatten.
  • Let set up until room temperature and firm, about 45 minutes. Cut into 15 (2-1/2-inch-by-2-1/2-inch) squares and serve.
    • ]]>     http://www.chow.com/assets/2008/08/rice_krispie290.jpg Aida Mollenkamp 54 Sweet/Dessert 11 cups miniature marshmallows

    ]]>     8 tablespoons unsalted butter (1 stick), plus extra for buttering the spatula and dish

    ]]>     8 cups puffed rice cereal, such as Rice Krispies

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