This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating.
- 1Place loose tea in a 2-cup pyrex measuring cup
- 2Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
- 3Place ice cubes in 2 large glasses
- 4Strain tea into glasses
- 5Pour in cashew milk
Member recipes are not tested by the CHOW food team.