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Naturally Sweetened and Gluten-Free Thai Iced Tea

Naturally Sweetened and Gluten-Free Thai Iced Tea

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MEMBER RECIPE

Total Time: 20

Active Time:

Makes: 2 glasses

This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating.

You can find the original post (and more like it) at elanaspantry.com

Instructions

  1. 1Place loose tea in a 2-cup pyrex measuring cup
  2. 2Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
  3. 3Place ice cubes in 2 large glasses
  4. 4Strain tea into glasses
  5. 5Pour in cashew milk
  6. 6Serve

Member recipes are not tested by the CHOW food team.

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