Naturally Sweetened and Gluten-Free Thai Iced Tea Recipe

Difficulty: Easy | Total Time: 20 | Active Time: | Makes: 2 glasses

This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating.

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  • 2 tablespoons loose rooibos tea
  • 2 cups boiling water
  • ¼ teaspoon almond extract
  • 1 tablespoon agave nectar
  • 12 drops stevia
  • 10-12 ice cubes
  • ½ cup cashew milk
  1. Place loose tea in a 2-cup pyrex measuring cup
  2. Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
  3. Place ice cubes in 2 large glasses
  4. Strain tea into glasses
  5. Pour in cashew milk
  6. Serve

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