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MEMBER RECIPE

Naturally Sweetened and Gluten-Free Thai Iced Tea Recipe

Difficulty: Easy | Total Time: 20 | Active Time: | Makes: 2 glasses

This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating.

You can find the original post (and more like it) at elanaspantry.com

INGREDIENTS
  • 2 tablespoons loose rooibos tea
  • 2 cups boiling water
  • ¼ teaspoon almond extract
  • 1 tablespoon agave nectar
  • 12 drops stevia
  • 10-12 ice cubes
  • ½ cup cashew milk
INSTRUCTIONS
  1. Place loose tea in a 2-cup pyrex measuring cup
  2. Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
  3. Place ice cubes in 2 large glasses
  4. Strain tea into glasses
  5. Pour in cashew milk
  6. Serve

Member recipes are not tested by the CHOW food team.