Brewing beer, curing meat, or making cheese? Tell us about it
TELL US

Cherry-Vanilla Bitters Recipe

Cherry-Vanilla Bitters
Difficulty: Easy | Total Time: Under 5 mins, plus steeping time | Active Time: | Makes: About 3 cups

While some recipes for bitters call for gentian and other hard-to-find aromatics, you probably have almost everything you need to make this recipe on your spice rack. Round out your next Manhattan or Old Fashioned with a few dashes of this potent concoction.

Game plan: Simply straining the alcohol through a fine-mesh strainer will leave a few cloudy particles behind (which aren’t harmful). If you want completely clear bitters, strain through a coffee filter nested in the strainer.

The bitters will last indefinitely when stored in an airtight container in a dark spot.

This recipe was featured as part of our Bringing Bitters Back project, as well as our DIY Holiday Gifts Advent Calendar.

INGREDIENTS
  • 1 (750-milliliter bottle) 100-proof rye whiskey
  • 6 vanilla beans, split in half lengthwise
  • 1/2 cup dried cherries
  • 1 stalk lemongrass, cut into 1-inch pieces
  • 2 star anise pods
  • 2 teaspoons anise seed
  • 1 whole juniper berry
  • 1 whole clove
INSTRUCTIONS
  1. Combine all ingredients in a quart jar with a tightfitting lid. Close and store at room temperature. Let steep 14 days, shaking the jar every other day.
  2. Strain alcohol from spices and store in a jar with a tightfitting lid in a dark place.