Blackberry Kir Royale Recipe
Crème de cassis (the black currant liqueur from France) takes the edge off of dry champagne in the classic Kir Royale. Add a drop or two of blackberry syrup along with a few frozen berries, and you get a fizzy, fruity apéritif that does the blackberry right.
What to buy: Crème de cassis is available at most grocery and liquor stores.
This recipe was featured as part of our Play It Cool menu.
- 3 tablespoons Blackberry Syrup
- 1 tablespoon crème de cassis
- 1 bottle chilled brut champagne or sparkling wine
- Frozen blackberries, for garnish (optional)