A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
- 1Fry the bacon over medium heat and remove, leaving the fat.
Saute the onion until soft and slightly browned.
Add the cloves, caraway seeds and heat one minute longer.
- 2Add the apple juice, salt, brown sugar, cabbage and simmer for 30 minutes.
Add the apples, crumbled bacon and cook for 30 minutes longer or until desired doneness.
- 3During cooking, add apple juice if needed to cover the cabbage.
Just before completion, taste for acid/sweet balance and add juice or vinegar if needed.
Member recipes are not tested by the CHOW food team.