12025 Rotkohl (German style red cabbage) 75 minutes 15 minutes Sat May 31 16:11:31 -0700 2008 Fri Oct 17 20:50:32 -0700 2008 Easy German User http://www.chow.com/recipes/12025 Sat, 18 Oct 2008 03:50:32 GMT A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.

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  • Fry the bacon over medium heat and remove, leaving the fat. Saute the onion until soft and slightly browned. Add the cloves, caraway seeds and heat one minute longer.
  • Add the apple juice, salt, brown sugar, cabbage and simmer for 30 minutes. Add the apples, crumbled bacon and cook for 30 minutes longer or until desired doneness.
  • During cooking, add apple juice if needed to cover the cabbage. Just before completion, taste for acid/sweet balance and add juice or vinegar if needed.
    • ]]>     http://www.chow.com DiveFan 51 Side Dish 1 red cabbage, cored and shredded

    ]]>     1 small yellow onion, finely sliced

    ]]>     2 slices bacon, chopped

    ]]>     2 medium tart apples (Golden Delicious, Fuji, Braeburn, etc), cored and sliced

    ]]>     1 cup unfiltered apple juice (to just cover the cabbage)

    ]]>     2 Tbsp apple cider vinegar (or more to taste)

    ]]>     1 Tbsp brown sugar

    ]]>     1/2 tsp salt

    ]]>     Pinch of caraway seeds

    ]]>     2 cloves

    ]]>     300 cabbage 1982 german 377 apple