12024 CRAB FONDUE 1 to 1 1/2 hours (depending on Crockpot) Approx. 1 1/2 Qts Sat May 31 13:38:57 -0700 2008 Sat May 31 13:38:57 -0700 2008 Easy American User http://www.chow.com/recipes/12024 Sat, 31 May 2008 20:38:57 GMT Recipe was given to me at a party (mid to late 70’s), modified it a little, and have passed it on to many people since. This has been our traditional family Christmas eve meal every year.

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  • Cut Velveeta cheese into medium sized chunks and put into a large Crockpot (about 1 1/2 Qt.), set to high.
  • Clean and thinly slice green onions (all), add to cheese, also add a couple pinches of white pepper. Stir into cheese.
  • Add the 16 oz of Mayo. Mix well into other ingredients. Stir occasionally until cheese is melted.
  • Drain crab meat into a fine mesh strainer, rinse under cold water. Empty crab meat into a bowl, sift through meat with your fingers to feel for bits of shell. Dump crab meat into melted cheese and stir in thoroughly.
  • Add up to 1/4 cup of wine to fondue, stir in well. Check consistency, thin with a little milk if needed. Turn heat to low.
  • Slice and halve baguette for dipping.
    • ]]>     http://www.chow.com goldbarsam 50 Main 1–2 pound block of Velveeta cheese

    ]]>     3–6 oz cans of Crab meat (white meat only, not claw or leg meat)

    ]]>     3–green onions

    ]]>     White pepper

    ]]>     A good sweet white wine (Riesling)

    ]]>     1–16 oz jar of Best Foods Mayo

    ]]>     1–2 Baguettes of French bread (pending size of party)

    ]]>     19077 very tasty 19078 but this dish is not for the diet minded.