MEMBER RECIPE
Almond Butter Blondies Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
55
|
Active Time:
|
Makes:
24 blondies
My gluten-free version of the famous peanut butter bar.
INGREDIENTS
- 1 (16) ounce jar roasted almond butter
- 1 cup agave nectar
- 2 eggs
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup dagoba chocodrops
INSTRUCTIONS
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in agave and eggs
- Add salt and baking soda
- Mix well with hand blender until all ingredients are thoroughly combined
- Mix half of the chocodrops into the batter
- Pour batter into a well greased 9×12 inch pyrex baking dish
- Scatter the other half of the chocodrops on top of the batter
- Bake at 325 degrees for 35 minutes
- Serve
Member recipes are not tested by the CHOW food team.
