12007 Gyu Don 25 15 2-3 Serves, depending on how hungry you are! Tue May 27 02:10:11 -0700 2008 Wed May 28 00:47:47 -0700 2008 Easy Japanese User http://www.chow.com/recipes/12007 Wed, 28 May 2008 07:47:47 GMT It’s a typical Japanese fast food and it’s served in many fast food places in Japan. Ingredients can be a little hard to find, but just go your nearest Asian Market and I’m sure you can find some. It might be hard to find the dashi bonito, but its just these fish stock powder. I know fish stock can sound a little unusual, but it goes great with the dish! The ginger is not like the ones with sushi, its a bright red strong flavored one.

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  • Take the boiling water and put the dashi bonito into a bowl and once mixed, put in all the other ingredients (except the beef, onions and rice), into it.
  • Chop the onions around 5-6mm (1/4 in.) thick.
  • Fry the onions until soft and put in the beef. Fry on high heat until beef is cooked, cool well, but not for too long because the beef will become tough.
  • Put in the combination of sauces into the pan. Stir and cook for about 2 minutes. Put the lid on and let it cook for another 5 minutes or so.
  • Put the rice in a bowl and serve the beef and onions on top. Garnish with ginger and you’re done. Yummy!
    • ]]>     http://www.chow.com LilJerky 50 Main 300g of thinly sliced beef

    ]]>     1 medium onion

    ]]>     4-5 tablespoons of Premium Kikkoman Soy Sauce, depending on taste

    ]]>     2 tablespoon mirin.

    ]]>     Half a tablespoon of dashi bonito.

    ]]>     3/4 cup of boiling water

    ]]>     1 tablespoon of cooking sake

    ]]>     1 tablespoon of sugar

    ]]>     2-3 servings of steamed rice

    ]]>     (Optional) Red pickled ginger to garnish

    ]]>     636 japanese 18909 don 220 beef 18955 gyu 18956 yoshinoya 21545 gyudon 18910 gyu don