12000 Frisée-Parsley Salad Under 5 mins Under 5 mins 3 to 4 servings Thu May 22 13:48:00 -0700 2008 Thu Jun 05 15:14:27 -0700 2008 Easy French CHOW http://www.chow.com/recipes/12000 Thu, 05 Jun 2008 22:14:27 GMT Side salad gone French A French-influenced side salad with herbs and red wine vinaigrette. Chef Traci Des Jardins gave us this recipe. It’s simple, straightforward, and goes perfectly with her short ribs.

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  • Combine frisée, chives, and parsley in a medium bowl and toss well.
  • In a separate small nonreactive bowl, whisk together oil and vinegar, and season with salt and freshly ground black pepper.
  • Add dressing to greens and, using clean hands, toss to coat evenly. Taste and adjust seasoning as necessary.
    • ]]>     http://www.chow.com Traci Des Jardins 49 Soup/Salad/Sandwich 70 1 medium head frisée, trimmed and washed

    ]]>     160 1/2 bunch fresh chives, minced

    ]]>     203 1/2 bunch fresh Italian parsley, leaves picked and washed

    ]]>     2 tablespoons extra-virgin olive oil

    ]]>     1 tablespoon red wine vinegar

    ]]>     1029 traci des jardins 39 salad 184 vegetables 435 vegetarian 1619 omnivore 384 easy 695 quick 1605 dinner party 388 healthy 1046 cold weather 19238 weeknight meal 1 chow