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A Healthy Gluten-Free Carrot Cake for Memorial Day

A Healthy Gluten-Free Carrot Cake for Memorial Day

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MEMBER RECIPE

Total Time: 50

Active Time:

Makes: 1 cake

I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy!

Instructions

  1. 1In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg
  2. 2In a separate bowl, mix together eggs, agave and oil
  3. 3Stir carrots, raisins and walnuts into wet ingredients
  4. 4Stir wet ingredients into dry
  5. 5Place batter into 2 well greased, round 9 Inch cake pans
  6. 6Bake at 325 for 35 minutes
  7. 7Cool to room temperature and spread with coconut frosting
  8. 8Serve

Member recipes are not tested by the CHOW food team.

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