MEMBER RECIPE

A Healthy Gluten-Free Carrot Cake for Memorial Day Recipe

Difficulty: Easy | Total Time: 50 | Active Time: | Makes: 1 cake

I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy!

INGREDIENTS
  • 3 cups blanched almond flour
  • 2 teaspoons celtic sea salt
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 5 eggs
  • 1/2 cup agave nectar
  • 1/4 cup grapeseed oil
  • 3 cups carrots, grated
  • 1 cup raisins
  • 1 cup walnuts
INSTRUCTIONS
  1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg
  2. In a separate bowl, mix together eggs, agave and oil
  3. Stir carrots, raisins and walnuts into wet ingredients
  4. Stir wet ingredients into dry
  5. Place batter into 2 well greased, round 9 Inch cake pans
  6. Bake at 325 for 35 minutes
  7. Cool to room temperature and spread with coconut frosting
  8. Serve

Member recipes are not tested by the CHOW food team.