11998 A Healthy Gluten-Free Carrot Cake for Memorial Day 50 15 1 cake Thu May 22 11:16:24 -0700 2008 Thu May 22 11:22:18 -0700 2008 Easy American User http://www.chow.com/recipes/11998 Thu, 22 May 2008 18:22:18 GMT I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy!

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  • In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg
  • In a separate bowl, mix together eggs, agave and oil
  • Stir carrots, raisins and walnuts into wet ingredients
  • Stir wet ingredients into dry
  • Place batter into 2 well greased, round 9 Inch cake pans
  • Bake at 325 for 35 minutes
  • Cool to room temperature and spread with coconut frosting
  • Serve
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert 3 cups blanched almond flour

    ]]>     2 teaspoons celtic sea salt

    ]]>     1 teaspoon baking soda

    ]]>     1 tablespoon cinnamon

    ]]>     1 teaspoon nutmeg

    ]]>     5 eggs

    ]]>     1/2 cup agave nectar

    ]]>     1/4 cup grapeseed oil

    ]]>     3 cups carrots, grated

    ]]>     1 cup raisins

    ]]>     1 cup walnuts

    ]]>     6027 gluten free 23 cake 358 carrot cake 8124 celiac 9889 memorial day 332 vegan 2617 frosting 291 coconut 388 healthy 112 organic 50 dessert 1326 treat 154 sweet 152 baking 10699 baked goods 21158 vegan coconut cream frosting