11985 Grilled Chipotle Skirt Steak Marinating time 8–24 hours Cook time for skirt steak about 8 minutes; flank steak 12-14 minutes 6 servings Mon May 19 11:13:35 -0700 2008 Mon May 19 11:13:35 -0700 2008 Easy Mexican User http://www.chow.com/recipes/11985 Mon, 19 May 2008 18:13:35 GMT A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.

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  • In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.
  • Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.
  • Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.
  • Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.
    • ]]>     http://www.chow.com MizkanAmericas 50 Main 1 cup Holland House Sherry Cooking Wine

    ]]>     1 cup canned tomato puree or crushed tomatoes

    ]]>     3 to 4 chipotle chiles in adobo sauce (canned)

    ]]>     4 large garlic cloves

    ]]>     1/2 small yellow onion

    ]]>     1 tablespoon brown sugar

    ]]>     1 tablespoon vegetable oil or olive oil

    ]]>     2 teaspoons ground cumin

    ]]>     1/2 teaspoon salt

    ]]>     2 pounds skirt steak or flank steak

    ]]>     747 grilling 644 summer 746 outdoor 806 marinade 833 bbq