11978 Grilled Piadine–Italian Flat Bread 30 8 Fri May 16 02:45:54 -0700 2008 Fri May 16 02:59:55 -0700 2008 Easy Italian User http://www.chow.com/recipes/11978 Fri, 16 May 2008 09:59:55 GMT We live in Le Marche & around every corner you will find Piadine or crescia. Piadine is an Italian flat bread–everyone & town has a different take on this. This recipe varies greatly–some add eggs, baking soda, &/or milk. Ask five Marchigiani & you’ll get six different recipes! Here is Jason’s version. Always delicious & perfect with pecorino & a thinly sliced prosciutto! (Sorry this one is in grams)

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  • Combine flour & salt.
  • Cut the fat into the flour.
  • Pour onto cutting board & make a well in the center. Enough tepid water to make a smooth dough.
  • Let it rest for 15 minutes.
  • Take golf ball size chunks of dough, roll into circle.
  • Grill both sides over hot coals on the fire.
    • ]]>     http://www.chow.com LaTavolaMarche 51 Side Dish 15g Strutto (pork fat)

    ]]>     350g Ferina (flour)

    ]]>     Aqua (water)

    ]]>     pinch Sale (salt)

    ]]>     18624 flat bread 18625 piadine 18626 crescia 305 grill 19 bread 580 italian 18622 le marche