Gluten-Free BBQ Sauce
TIME/SERVINGS
Total: 15
Active: 15
Makes: 1 jar
By elanaspantry
I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws them on the grill. In order to get my BBQ bearings I went to bbqrecipesecrets.com. On that site, I learned that there are 3 types of barbecue sauce –tomato, mustard or vinegar. Unfortunately, for me, and perhaps some of you, each of the recipes contains a significant amount of sugar, so I used their Basic Tomato BBQ sauce recipe as a map, adding and subtracting from it to create this Gluten-Free BBQ Sauce Recipe. Enjoy!
2 tablespoons grapeseed oil
3 cloves garlic, crushed
1/4 cup shallots, minced
1 (7 ounce) bottle Bionaturæ® Organic Tomato Paste
1 cup orange juice, fresh squeezed
2 tablespoons apple cider vinegar
1/2 teaspoon dry mustard powder
1/2 teaspoon smoked paprika
1 teaspoon celtic sea salt
1/4 teaspoon black pepper
- Warm oil in a saucepan over medium low heat
- Add garlic and shallot; cook until soft
- Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper
- Simmer over low heat 15 to 20 minutes, stirring often
- Baste over fish or chicken
- Refrigerate and allow to marinate for 1-3 hours
- Grill and serve
Member recipes are not tested by the CHOW food team.
COMMENTS | ADD YOUR OWN
I make vinegar based sauce (aka Lexington dip) and use a touch of honey. What does sugar have to due with the sauce being gluten free?
This does look like a good sauce thought.