<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11972</id>
  <title>Sloppy Joe Burgers</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>8 servings</serves>
  <published_at>Tue Jun 30 11:13:00 -0700 2009</published_at>
  <updated_at>Tue Jun 30 10:45:17 -0700 2009</updated_at>
  <difficulty></difficulty>
  <cuisine>American</cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/11972</link>
  <pubDate>Tue, 30 Jun 2009 17:45:17 GMT</pubDate>
  <short_description>A childhood standard</short_description>
  <long_description>We don't know Joe, but this sweet and tangy burger is aptly named.</long_description>
  <introduction>
    <![CDATA[<p>Sweet and tangy, this campfire favorite features a loose filling&#8212;a burger without boundaries. The sloppy joe has murky beginnings. Some think it was invented in the 1930s at a tavern in Sioux City, Iowa. We don&#8217;t know about that, but we can tell you that the filling is also delicious with pasta or spooned over baked potatoes or rice.</p>


	<p>Serve it up by spooning 1/2 cup of the sloppy joe filling over half a toasted hamburger bun and topping with the other half.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat a large skillet over medium heat. Add the olive oil, then the onion, carrot, celery, and garlic, and cook, stirring, until softened, 5 to 7 minutes. Stir in the tomato paste, tomato puree, vinegar, molasses, and Worcestershire and bring to a simmer. Reduce the heat to low and let simmer gently until thickened and the flavors have melded, 45 to 60 minutes. Add a little water to the sauce if it gets too thick or dry.</li>
		<li>In another large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it apart into small pieces. Drain the excess fat from the skillet. Add the sauce and simmer over medium-low heat until the flavors blend, at least 10 minutes.</li>
	</ol>


	<p>Excerpted from <em>The Great Big Burger Book</em>, by Jane Murphy &#38; Liz Yeh Singh. (c) 2003, used by permission from <a href="http://www.harvardcommonpress.com">The Harvard Common Press</a>.</p>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Jane Murphy and Liz Yeh Singh</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons olive oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>54</ingredient_id>
      <description>
        <![CDATA[<p>1 large <strong>onion</strong>, finely chopped</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>119</ingredient_id>
      <description>
        <![CDATA[<p>1 large <strong>carrot</strong>, minced</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>121</ingredient_id>
      <description>
        <![CDATA[<p>1 <strong>celery stalk</strong>, minced</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>74</ingredient_id>
      <description>
        <![CDATA[<p>6 cloves <strong>garlic</strong>, minced</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>109</ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup <strong>tomato</strong> paste</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 1/2 cups tomato puree**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons cider vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup molasses</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons Worcestershire sauce</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>217</ingredient_id>
      <description>
        <![CDATA[<p>2 pounds <strong>ground beef</strong> round</p>]]>
      </description>
    </ingredient>
  </ingredients>
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</item>
