11965 Barbecue Cheese Burgers 6 burgers Tue Jun 30 10:07:00 -0700 2009 Tue Jun 30 10:48:04 -0700 2009 American Licensed http://www.chow.com/recipes/11965 Tue, 30 Jun 2009 17:48:04 GMT The three quintessential "B"s for a burger: big, beefy, and barbecue Barbecue sauce fires up the beefy flavor for these large and in-charge burgers. You know exactly where the beef is in these big, juicy eight-ounce burgers. We use ground sirloin for the best, beefiest flavor, but ground chuck will work just fine. By mixing the sauce in with the meat, you get the barbecue before it even hits the grill.

Serve it up on toasted sesame seed buns or onion rolls, and top it off with lettuce and sliced tomato.

]]>
  • Mix all the ingredients except the cheese and onion together in a large mixing bowl until well combined. Shape into 6 patties, each 1 inch thick.
  • Lightly oil the grill or a skillet over medium-high heat and cook the burgers to the desired degree of doneness, at least 5 minutes per side for medium rare. Top with the cheese and onion for the last minutes of cooking.

    • Excerpted from The Great Big Burger Book, by Jane Murphy & Liz Yeh Singh. (c) 2003, used by permission from The Harvard Common Press.

    Beverage pairing: Galena Priorat, Spain. Barbecue-style beef likes big, bold fruit flavors and that’s what this red blend from Spain’s rocky Priorat region delivers. But the wine also shows notes of wild herbs and has a smoky mineral and oak note that should resonate with well-cooked beef.

    ]]>     http://www.chow.com Jane Murphy and Liz Yeh Singh 49 Soup/Salad/Sandwich 256 3 pounds ground beef sirloin

    ]]>     1/2 cup mesquite-flavored barbecue sauce

    ]]>     74 2 cloves garlic, minced

    ]]>     277 1 tablespoon chili powder

    ]]>     148 1/2 teaspoon curry powder

    ]]>     301 1/2 teaspoon salt

    ]]>     305 1/2 teaspoon coarsely ground black pepper

    ]]>     1 cup grated Monterey Jack or extra-sharp cheddar cheese

    ]]>     54 1/2 small red onion, halved and thinly sliced

    ]]>     822 american 220 beef 4070 carnivore 1071 classic 15326 cookout 769 crowd pleaser 747 grilling 1026 hot weather 137 meat 9889 memorial day 746 outdoor 273 party 644 summer 15324 jane murphy 15325 liz yeh singh 15672 the great big burger book