11962 Fennel Digestif Under 5 mins, plus steeping time Under 5 mins 3 1/3 cups Wed May 14 16:51:00 -0700 2008 Fri Nov 07 16:54:05 -0800 2008 Easy CHOW http://www.chow.com/recipes/11962 Sat, 08 Nov 2008 00:54:05 GMT If black licorice went boozy If black licorice went boozy, you'd have this digestive. If black licorice were to turn into liqueur, it’d be akin to the flavor of this delicate yet stiff digestif.

What to buy: We chose Everclear 151 grain alcohol to use in our digestifs; it picks up the flavoring elements much faster than vodka.

This recipe was featured as part of our Make Your Own Digestifs project.

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  • Combine fronds and seeds in a 1-quart glass jar with a tightfitting lid, add alcohol, cover, and let steep, undisturbed, at room temperature, for 6 days.
  • After 6 days, remove fronds and seeds, and add simple syrup. Stir to combine. Store in the freezer.
    • ]]>     http://www.chow.com/assets/2008/11/fennel290.jpg CHOW Food Team 55 Project 71 1/4 cup fennel fronds

    ]]>     285 1 tablespoon fennel seeds

    ]]>     2 cups grain alcohol, such as Everclear 151

    ]]>     1 1/2 cups Simple Syrup

    ]]>     1 chow 4559 infused 4560 infusion 580 italian 1035 italy 9888 labor day 694 latin 1605 dinner party 2403 diy 750 drunk 752 euro 8548 no fuss 384 easy 4835 booze 82 alcohol 6328 myo 215 gift 23770 digestive 23413 digestif