Sweet, flavorful melons are the stuff summer dreams are made of, and this simple preparation celebrates their arrival. Seek out a variety of locally grown melons to get the most out of this refreshing salad.
What to buy: We used a white Muscat, a sweet dessert wine made from fragrant Muscat grapes, in this recipe. However, various sweet dessert wines such as Sauternes will work too. Just be sure to stick to white, because a dark wine will turn the fruit gray.| by Kate Ramos
- 1Place wine in a small saucepan and bring to a simmer over medium heat. Cook until reduced by about 1/4, about 7 minutes.
- 2Add honey and lemon zest and stir until honey is dissolved.
- 3Place melon and blueberries in a large bowl, pour wine mixture over top, and toss to combine. Serve immediately or chill in the refrigerator until ready to serve.