Chocolate Chip Cookies (High-Protein, Dairy-Free, Gluten-Free) Recipe

Difficulty: Easy | Total Time: 20 | Active Time: | Makes: 24 cookies

These cookies are good and good for you. Gluten-free, naturally sweetened, yum.

To make it even easier for everyone to make these delicious treats I’ve made a video detailing how to prepare and bake this recipe over at my blog,

  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup grapeseed oil
  • 1 tablespoon vanilla extract
  • 1/2 cup agave nectar
  • 1/2 cup dagoba chocodrops
  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form 1/2 inch balls and press onto a parchment lined baking sheet
  5. Bake at 350 degrees for 7-10 minutes
  6. Cool and serve

Member recipes are not tested by the CHOW food team.