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Thai Chicken Soup
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MEMBER RECIPE

Total Time: 10

Active Time:

Makes: 1 pot of soup

The delicious Thai soup above is based on a recipe from Cook’s Illustrated.

I’ve converted it to be Gluten-Free, with a couple of twists. Enjoy!

For more great tasting and helthy gluten-free recipes, visit elanaspantry.com

Instructions

  1. 1Warm oil in a large saucepan over medium heat
  2. 2Add shallots and cilantro, stirring frequently until softened –2 to 5 minutes
  3. 3Stir in stock, coconut milk and agave and bring to a simmer
  4. 4Pour broth through a fine mesh strainer and discard solids (shallot and cilantro)
  5. 5Return broth to saucepan
  6. 6Reduce heat to medium , add mushrooms and broccoli and cook until tender –2 to 3 minutes
  7. 7Add chicken and cook, stirring constantly, until no longer pink –1 to 3 minutes
  8. 8Combine lime juice, curry paste and fish sauce in a small bowl then stir into soup
  9. 9Ladle soup into bowls and garnish with cilantro, chilies and scallions
  10. 10Serve with wedges of lime

Member recipes are not tested by the CHOW food team.

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