11950 Thai Chicken Soup 10 10 1 pot of soup Tue May 13 11:23:57 -0700 2008 Tue May 13 11:30:33 -0700 2008 Easy Thai User http://www.chow.com/recipes/11950 Tue, 13 May 2008 18:30:33 GMT The delicious Thai soup above is based on a recipe from Cook’s Illustrated.

I’ve converted it to be Gluten-Free, with a couple of twists. Enjoy!

For more great tasting and helthy gluten-free recipes, visit elanaspantry.com

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  • Warm oil in a large saucepan over medium heat
  • Add shallots and cilantro, stirring frequently until softened –2 to 5 minutes
  • Stir in stock, coconut milk and agave and bring to a simmer
  • Pour broth through a fine mesh strainer and discard solids (shallot and cilantro)
  • Return broth to saucepan
  • Reduce heat to medium , add mushrooms and broccoli and cook until tender –2 to 3 minutes
  • Add chicken and cook, stirring constantly, until no longer pink –1 to 3 minutes
  • Combine lime juice, curry paste and fish sauce in a small bowl then stir into soup
  • Ladle soup into bowls and garnish with cilantro, chilies and scallions
  • Serve with wedges of lime
    • ]]>     http://www.chow.com elanaspantry 49 Soup/Salad/Sandwich 1 tablespoon grapeseed oil

    ]]>     3 shallots, chopped

    ]]>     8 sprigs cilantro, chopped

    ]]>     4 cups chicken stock

    ]]>     28 ounces coconut milk

    ]]>     1 tablespoon agave

    ]]>     1/2 pound crimini mushrooms

    ]]>     1 head broccoli

    ]]>     1 pound chicken breasts skinless-boneless, halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces

    ]]>     3 tablespoons fresh lime juice

    ]]>     2 teaspoons Thai red curry paste

    ]]>     3 tablespoons fish sauce

    ]]>     1/2 cup cilantro, minced

    ]]>     2 serrano chilies, thinly sliced

    ]]>     1/4 cup scallions

    ]]>     1 lime, cut into wedges

    ]]>     18506 thai chicken soup 6027 gluten free 562 thai 70 chicken 232 soup 8124 celiac 497 asian 384 easy 1106 family