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Mango Jicama Salad
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Difficulty: Easy
MEMBER RECIPE

Total Time: 10 mins

Active Time:

Makes: 2-4 servings

A fresh, tangy salad; goes great with bbq, fish, or tacos.

Instructions

  1. 1Slice and peel half of the mango skin off, then cut fruit off seed and cut into cubes. Repeat for second half of mango.
  2. 2Cut jicama into 1/4cm slices, then cut again into 1/4 slices, creating long thin strips. Add to mango.
  3. 3Dice 1/2 the small red onion, add to mango and jicama.
  4. 4Chop cilantro and add to salad.
  5. 5Squeeze juice of 1 lime and drizzle olive oil over salad. Add salt and pepper. Optional: dust with chile powder. Mix.

Member recipes are not tested by the CHOW food team.

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