Mango Jicama Salad Recipe

Difficulty: Easy | Total Time: 10 mins | Active Time: | Makes: 2-4 servings

A fresh, tangy salad; goes great with bbq, fish, or tacos.

  • 1 large ripe mango
  • 1 small jicama
  • 1 small red onion
  • 1 lime
  • 1/2 cup fresh cilantro
  • 1 tbsp extra virgin olive oil
  • salt and pepper
  • optional: habanero chile powder
  1. Slice and peel half of the mango skin off, then cut fruit off seed and cut into cubes. Repeat for second half of mango.
  2. Cut jicama into 1/4cm slices, then cut again into 1/4 slices, creating long thin strips. Add to mango.
  3. Dice 1/2 the small red onion, add to mango and jicama.
  4. Chop cilantro and add to salad.
  5. Squeeze juice of 1 lime and drizzle olive oil over salad. Add salt and pepper. Optional: dust with chile powder. Mix.

Member recipes are not tested by the CHOW food team.