11933 Hoddeok (Brown Sugar Pancake) 3 hours 45 minutes 45 minutes 6 cakes Tue May 06 08:20:41 -0700 2008 Tue May 06 13:16:28 -0700 2008 Easy Korean User http://www.chow.com/recipes/11933 Tue, 06 May 2008 20:16:28 GMT Hoddeok is a popular snack food sold on the streets of Korea. It also happens to be one of the most searched for recipes on my web site.

]]>
  • Mix the warm water, yeast, and sugar in a small bowl. Let stand 10 minutes.
  • Mix the all purpose and sweet rice flours together, then sieve into a large bowl.
  • Add salt, milk, and yeast water and mix well.
  • Cover with a warm damp towel and let stand in a warm place for three hours.
  • Mix all filling ingredients in a small bowl.
  • Separate the dough into six equal portions.
  • Flatten the dough to cover the palm of your hand.
  • Place one slightly rounded tablespoon of filling in the center and seal the dough around the filling.
  • Repeat with each portion.
  • Heat a large pan over high heat.
  • Reduce heat to medium low and add one tablespoon oil.
  • Place two dough portions into the hot pan, turning when bottom is slightly browned.
  • Press (flatten) with an oiled spatula and cook until bottom is golden brown, then turn.
  • Cook until golden brown.
  • Repeat for all dough portions.
  • Serve warm.
    • ]]>     http://www.chow.com hannaone 52 Snack Dough:

    ]]>     1 cup all purpose flour

    ]]>     1/4 cup sweet rice flour

    ]]>     1/8 teaspoon salt

    ]]>     1/4 teaspoon active dry yeast

    ]]>     1/4 teaspoon sugar

    ]]>     3 tablespoon warm water

    ]]>     1/3 cup + 1 tablespoon milk

    ]]>     cooking oil as needed

    ]]>     Filling:

    ]]>     1 1/2 tablespoon crushed walnut, pecan, peanut, or pine nuts

    ]]>     2 tablespoon honey

    ]]>     1/3 cup brown sugar

    ]]>     cinnamon to taste

    ]]>     4033 korean 318 snack 18216 hoddeok 13622 hannaone 3701 sweets 241 pancake