MEMBER RECIPE
Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe
By Eat_Nopal
Difficulty: Easy |
Total Time:
10 Minutes
|
Active Time:
|
Makes:
1... everyone else can go %^&^ themselves... well unless its the baby!
In honor of the greatest state in the Union, I present you with a miscegination of flavors from the Mediterranean, Middle East, Western Europe & Mexico in the true California tradition.
INGREDIENTS
- S.F. style Sourdough Bread - 2 Slices toastedd (1/2 inch thick)
- Hummus - 2 Tablespoons (preferably homemade... preferably my wife's leftover homemade hummus which uses roasted garlic instead of fresh & lemon zest)
- Chevre - To Taste (for my palette... about 1 1/2 ounces)
- Baby Spinach - Two Handfuls
- White Onion - 1/4 medium diced
- Pureed Chipotles en Adobo slightly thinned with Chicken Broth - 1 Tablespoon
- 1/2 Tablespoon of Rendered Lard
- Thinly Sliced Tomatoes
- Salt to Taste
INSTRUCTIONS
- Sautee the onions on medium heat with the lard until golden brown
- Pour the Adobo puree in & sear until it coats the onions well
- Add the raw Spinach Leaves, sautee for 1 minute… pinch of salt…. then turn down the heat to low continue cooking for another 2 minutes…
- Spread hummus on one bread, Chevre on the other, spoon the Spinach over the Chevre, add Tomato slices & cover it up!
Member recipes are not tested by the CHOW food team.
Hi Anonimo... I am not sure if I should take that as a complement?
A Taste Bomb!
THis is the perfect sandwich for my SoCal family, which consists of Mexicans, Jews, Southerners, Buddhists, and others. I'm thinking of serving it with a nice Gruner Veltliner in the spirit of misceginistic cuisine.