11918 Brown Sugar Banana Bread 1 Hr 20 Min 15 Min - 9x5 inch loaf Thu May 01 15:19:48 -0700 2008 Thu May 01 15:19:48 -0700 2008 Easy American User http://www.chow.com/recipes/11918 Thu, 01 May 2008 22:19:48 GMT Super easy, relatively healthy… and i’m not taking credit for it, i found it here: http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx

Every brunch get together i have, i make it. Add chopped walnuts optionally.

PREP TIME 15 Min COOK TIME 1 Hr 5 Min READY IN 1 Hr 20 Min SERVINGS & SCALING Yield: 1–9×5 inch loaf

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt.
  • In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
  • Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
    • ]]>     http://www.chow.com CosmoChickita 45 Breakfast/Brunch 2 cups all-purpose flour

    ]]>     1 teaspoon baking soda

    ]]>     1/4 teaspoon salt

    ]]>     1/2 cup butter

    ]]>     3/4 cup brown sugar

    ]]>     2 eggs, beaten

    ]]>     2 1/3 cups mashed overripe bananas

    ]]>     712 banana 19 bread 17496 brown 3461 sugar 9002 brown sugar 383 eggs 133 flour 7774 baking soda 2701 walnuts